Fruits
Garden and vegetables
Vegetables
The rooter is designed for the rapid manifestation of new roots and faster rooting of plants and cuttings.
The use of a rooting agent improves the rooting of seedlings and saplings when they are planted and transplanted. The drug is used both for pouring into the soil and for soaking.
It is used for vegetable crops, seedlings of fruit crops and shrubs, strawberries, conifers, flowers, currants, raspberries, grapes and wetting the roots of plants received by mail.
The role of some basic amino acids included in the rooting agent is as follows:
Glycine – stimulates the synthesis of chlorophyll, regulates the operation of the leaf mouth and the pollination process.
Threonine – A powerful regulator of the activity of the leaf mouth during hot weather.
Valine – significantly increases tolerance to hot and hot weather, promotes pollen germination.
Methionine – stimulates ripening, regulates leaf stomata to optimize water exchange.
Lysine significantly increases tolerance to drought, regulates leaf stomata, promotes chlorophyll synthesis and pollen germination.
Tryptophan is a starting material for the synthesis of auxin-type hormonal substances.
The product is enriched with trace elements that enhance the effect of amino acids and perform the following functions in the growth and development of plants:
Manganese – plays an important role in the processes of nitrogen exchange, photosynthesis and protein synthesis in plants. Affects the reduction of nitrates, and also activates some enzymes, affecting the metabolism of plants.
Boron is an important component of RNA and DNA synthesis. It affects calcium consumption by plants, and also enhances the growth of pollen tubes and pollen germination, increases the number of flowers and fruits.
Zinc – participates in the synthesis of chlorophyll and several vitamins in plants, increases the resistance of the crop to temperature stress (in particular, frost and sudden changes in atmospheric temperatures).
Copper – activates redox processes in plants, takes part in the synthesis of lignin by the cell wall, increases the activity of seed production. It also strengthens the process of formation of carbohydrates, proteins and fats, increases resistance of plants to diseases
| Manganese
( Mn ) |
Boron
( В ) |
Zinc
( Zn ) |
Copper
( Cu ) |
L-amino acids of plant origin |
| 640 | 480 | 840 | 170 | 5000 |
milligrams per liter*
When soaking seedlings, dilute 35 ml of the drug (one full cap) in 10 liters of water and keep the roots of the seedlings in the solution for saturation from 30 minutes to 1 hour.
STORE in closed rooms, in places inaccessible to children in the manufacturer’s container at temperatures from 00C to + 350C.
GUARANTEED STORAGE PERIOD: 3 years from the date of manufacture when stored in the closed original container of the manufacturer.
SHAKE BEFORE USE.
|
Feeding under the root |
||
| Plants | Entry norms | Periodicity |
| Vegetable crops, flowers, seedlings of grapes, currants, raspberries, strawberries | 35 ml (one full cap) per 10 liters of water | Once in
10-15 days |
| Lignified seedlings | 35 ml (one full cap) per 10 liters of water | Once in
10-15 days |
| Coniferous plants | 70 ml (two full caps) per 10 liters of water | Once in
14-21 days |
