Fruits
Garden and vegetables
Potato
Raspberry
Vegetables
Concentrated easily digestible liquid chelate fertilizer is intended for foliar feeding of agricultural crops.
IRON (Fe) is a nutrient that is involved in the processes of photosynthesis and respiration, is part of enzymes that take a direct part in the synthesis of chlorophyll in plants. Due to relatively fast
oxidation-reduction is an integral component of many enzymes in plants. Participates in the metabolism of sulfur and nitrogen in plants.
Signs of iron deficiency:
• Chlorotic (light yellow) coloring of young shoots and leaves.
• In cereal crops, chlorosis manifests itself in the form of alternating yellow and green stripes along the leaf.
• In some cases, iron deficiency can cause the death of young shoots.
Crops that are particularly sensitive to iron deficiency: corn, legumes, potatoes, cabbage, tomatoes,
grapes, fruit and citrus, decorative crops.
| (Fe) | (N) | (SO3) |
| 30 | 30 | 25 |
grams per liter*
Before application, dilute with water at the rate of (100-300) liters per 1 liter of fertilizer.
COMPATIBILITY WITH OTHER DRUGS should be checked before use. The fertilizer may be incompatible with drugs that form an acidic environment in solutions.
STORE indoors, out of reach of children, in the manufacturer’s container at a temperature of 0 to + 350 С.
WARNING: do not apply for fertilization two weeks before harvest.
| Culture | Application periods | Consumption rate per application, l / ha |
| Fruit seeds (apples, pears, quince) | From the beginning of budding to the beginning of harvesting with an interval of (14-28) days | 2,0- 3,0 |
| Fruit drupe
(apricot, plum, peach, cherry, cherry) |
From the beginning of flowering to ripening of berries with an interval of (14-28) days | 2,0- 3,0 |
| Grapes | From the beginning of flowering to ripening of berries with an interval of (14-28) days | 2,0- 3,0 |
| Fruit bushes (gooseberry, raspberry, currant, currant) | From the beginning of flowering to ripening of berries with an interval of (14-28) days | 1,0 – 2,0 |
| Strawberry | From the end of flowering to the beginning of harvesting with an interval of (14-28) days | 1,0 – 2,0 |
| Tomatoes, peppers, eggplants | -Full mass flowering; – Ripening of fruits. |
1,0 – 2,0 |
| Cucumber | From (3-6) true leaves to the end of fruiting with an interval of (14-28) days | 1,0 – 2,0 |
| Cabbage | From ( 2-3) true leaves to the full formation of a cob with an interval of ( 14-28) days | 1,0 – 2,0 |
| Potatoes | –During stemming;-In the budding phase. | 1,0 – 2,0 |
| Onion, garlic | From the beginning to the complete end of the formation of bulbs with an interval of (10-14) days | 1,0 – 2,0 |
